Shredded chicken and creamy avocado salad with fresh cilantro and lime.

Slow-cooked shredded beef paired with sharp yellow cheddar cheese.

Seasoned black beans topped with salty shredded Venezuelan white cheese.

Juicy shredded chicken breast combined with melted yellow cheese.

Shredded beef, seasoned black beans, sweet fried plantains, and white cheese.

Tender shredded beef simmered with sweet bell peppers and garlic.

Carefully seasoned shredded chicken breast in a savory criollo sofrito.

Gooey melted Venezuelan white cheese inside a crispy golden shell.

Shredded shark seasoned with sweet chili and spices, a coastal Venezuelan classic.

Sweet corn pancake filled with thick, soft artisanal handmade cheese and butter.

Stuffed with succulent slow-roasted pork chunks alongside creamy white cheese.

Generously packed with fresh cheese, roasted pork, and a golden fried egg on top.

Spears of Venezuelan queso blanco wrapped in flaky pastry dough with garlic dipping sauce.

Twice-fried savory green plantain rounds served warm with creamy house dipping sauce.

Crispy fried yuca batons with a fluffy interior and fresh garlic mayo dip.

Pressed crispy green plantain patties topped generously with herbed avocado sauce.

Shredded beef, black beans, white rice, and sweet plantains — Venezuela's national dish.

Tender Venezuelan eye of round pot roast braised in a rich panela dark reduction.

Char-grilled flank steak, chorizo, chicken, yuca, and tostones made for sharing.

Fluffy steamed white rice seasoned lightly with garlic and sea salt.

Sweet, caramelized ripe plantain slices fried until golden brown.

Refreshing raw sugar cane beverage infused with fresh squeezed lime juice.

Thick, creamy sweet rice drink dusted with ground cinnamon and condensed milk.

Classic brewed Venezuelan non-alcoholic malt soda served ice cold.

Silky, caramel-drizzled Venezuelan flan with a delicate hint of vanilla and rum.

Sponge cake soaked in evaporated milk, condensed milk, and heavy cream with meringue.

Tender candied green papaya ribbons simmered slowly with spices and raw panela syrup.